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Everything You Need to Know and More About Eating Boiled Crawfish Crawfish has a lot of names; they are also called mountain lobsters, freshwater lobsters, crayfish, crawdads, mudbugs, and yabbies. They look like small lobsters are crustaceans that come from freshwater. There are several places that are providing crawfish to their starving clients. However, most of their clients are consumers that have no idea how to properly eat crawfish. The most common means of eating them is by boiling them. For the places that serve this kind of crustacean, they also serve them the boiled way. If you are thinking of eating crawfish for the first time, there is no doubt that when you go to these restaurants, you will feel a bit intimidated. Nevertheless, when you consume more and more of them, you get to practice eating them properly until you reach perfection. If you happen to attend any event from the places that serve boiled crawfish where everywhere you see, all guests are enjoying their crawfish, never run and hide. Lucky for you, this article will be able to provide you some guidelines when it comes to consuming boiled crawfish. When selecting what boiled crawfish dish you must consume, go for one that is both spicy and sweet.
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Now, the first thing that you must do in order for you to get a taste of the spicy and sweet meat of the crawfish is to use both of your hands, the first hand grabbing its head, and the second hand pulling its tail off.
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If you want to have the best crawfish eating experience, do not miss out on sucking the juices out of the head of the crawfish that you have. You can easily determine if a person is a pro at eating crawfish when what they do first is they bite the head off of these crustaceans and then crush them with their teeth in order for them to entirely suck the flavor and juice off of it. If you do not want to suck the head, then you can always keep the meat of its tail. When you reach the tail of the crawfish, slide your thumb or finger to a few of its shell segments found at the top of its tail that was attached to its head. Make sure that you peel away the top shell segments in order for you to expose the meat of the tail partially. While the bottom part of the shell is still remaining, you then bring the tail meat into your mouth and then you lightly sink your teeth right into the meat that was exposed. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. While the tail meat goes popping into your mouth, all that is left in your fingers will be the tail shell.